For most small breweries, the idea of canning beer is an impossibility

Although the benefits and demand for canned beer are incredibly attractive for any craft brewery, the path to canning beer make it an impossible task for most small to mid-size, and even some larger microbreweries.  

Many breweries are stuck only being able to offer keg sales and growler fills out of their tap room, while others are unable to expand their market past bottles, leading to breweries having unused, excess capacity. 
Economic Limitations
  • The equipment alone costs in the hundreds of thousands of dollars
  • Can suppliers have massive minimums for can orders
  • Additional staff and training is necessary to maintain, even though most smaller breweries are not canning every day
Storage Limitations
Even ignoring the space requirements for the canning equipment, with full 18-wheeler truck loads of cans being delivered, dedicated warehouse space is also necessary for the cans.
Variety Limitations
The massive minimum order that can suppliers require is for one label only.  Imagine the warehouse space necessary for ten different beers

The Mobile Canning Solution

Breweries are able to join the Canned Beer Revolution without the massive capital investment on equipment or large orders of cans, without dedicating precious floor space to the equipment and can inventory, and without having to hire and train additional staff.  

Economical Solution

  • No capital investment necessary
  • No dedicated storage space required
  • No additional labor or training of staff

Market Expansion

  • Utilize excess capacity
  • Small Batch & Product Variety: Using our shrink sleeved labels, we can prepare any number of each variety of your beer
  • Offer Cans in addition to Bottles

Operational Ease

  • A customizable menu of options  
  • No minimums, no maximums; we can handle it all
  • On demand, hassle-free and economical price solution
  • Flexibility: We come to you, on your schedule, to serve your needs