For most small breweries, the idea of canning beer is an impossibility
Although the benefits and demand for canned beer are incredibly attractive for any craft brewery, the path to canning beer make it an impossible task for most small to mid-size, and even some larger microbreweries.
Many breweries are stuck only being able to offer keg sales and growler fills out of their tap room, while others are unable to expand their market past bottles, leading to breweries having unused, excess capacity.
Many breweries are stuck only being able to offer keg sales and growler fills out of their tap room, while others are unable to expand their market past bottles, leading to breweries having unused, excess capacity.
Economic Limitations
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Storage Limitations
Even ignoring the space requirements for the canning equipment, with full 18-wheeler truck loads of cans being delivered, dedicated warehouse space is also necessary for the cans. |
Variety Limitations
The massive minimum order that can suppliers require is for one label only. Imagine the warehouse space necessary for ten different beers |
The Mobile Canning Solution
Breweries are able to join the Canned Beer Revolution without the massive capital investment on equipment or large orders of cans, without dedicating precious floor space to the equipment and can inventory, and without having to hire and train additional staff.
Economical Solution
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Market Expansion
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Operational Ease
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