Product Conditions and Minimizing Do2 Pickup
By Zachary Brazle, Iron Heart Quality Manager Control of DO during packaging is a fundamental component of quality canning but the management of DO is not isolated to the packaging…
WTF: Why Do So Many Vermont Beers Come in 16-Ounce Cans?
While 12-ounce cans are a little more popular in the Southeast, he confirmed that U.S. craft beer is generally moving toward 16-ounce cans. Roger Kissling, vice president of sales and…
Iron Heart Canning Continues Services Uninterrupted
“We are doing everything we can to accommodate all requests, to be flexible, and add volume or schedule additional dates as need to keep our customers revenue streams flowing,” While…
First beer canned inside Genesee Brew House
The newest beer from the Genesee Brewery is a nod to the brewery’s roots. The Genesee Pilot Batch: Reisky & Spies Bourbon Barrel-Aged Old Ale was packaged Wednesday inside the…
Beer Can Caravans Are Saving America’s Craft Brews
“We’re really allowing breweries to do more volume and get a much faster market penetration than they would have otherwise.” Iron Heart Canning Co., the outfit that does the canning…