"Canning is in fashion..."
Our VP of Sales and Customer Management, Roger Kissling, spoke with Devon Trevathan of Artisan Spirit magazine recently for their 2021 issue. In the article they discuss the trend in RTD (Ready to Drink) cocktails, mobile canning, and the process on how to prep your product for canning.
As an employee of Iron Heart Canning, a mobile canning company, [Roger] Kissling has witnessed the growth of RTDs in the past few years. He said that RTDs are the fastest growing segment of their business currently, particularly sparkling beverages and tequila-based drinks. He also knows all the requirements necessary to make a stable canned cocktail.
Click the button below to read the full article!
