Mobile canning has been the catalyst for cans we are seeing right now. It’s cheaper for breweries, better for the consumer, and has opened the door for smaller breweries
“Mobile canning has been the catalyst for the flight to cans we are seeing right now,” Tyler Wille, founder and CEO of IronHeart Canning tells GBH. “It’s cheaper for breweries, better for the consumer, and has opened the door for smaller breweries wanting to produce a high quality packaged product.”
