Companies like Iron Heart Canning can provide the help a small distiller needs to get up and running quickly through mobile canning lines that are wheeled right into the distillery.
“The big thing to worry about there is you absolutely want the finished product to be as stable as possible,” says Tyler Wille, CEO of Iron Heart Canning, a mobile canning company based in Manchester, N.H.. “We recommend pasteurization, or you can use things like Velcorin, which is a chemical additive, to basically stop yeast from acting.” Using very fine filtration is another common way to make sure any remaining yeast or bacteria is removed prior to canning.
