We tried drinks from Bacardí, Cutwater, Sarah Jessica Parker, and more
“Canning is typically not considered a sterile process. The cans themselves aren’t sterile. So you usually will rely on some method of stabilization,” such as preservatives or pasteurization, says Roger Kissling, vice president of sales and customer management at Iron Heart Canning. “Oftentimes, fresh fruit juices, things that are used by a mixologist, don’t always translate well to a product that’s meant to be shelf stable for months at a time and not refrigerated.”
